Shrimp+Carbonara

Shrimp Carbonara Serve 2-4 but if you double the recipe it works great.
 * 3/4 teaspoon vegetable oil [[image:shrimp.png width="246" height="194" align="right"]]
 * 1 lb. fresh shrimp
 * 1/4 pound white onions, chopped 
 * 6 ounces fresh mushrooms, sliced
 * 3/4 teaspoon butter
 * 1/2 pound bacon
 * 2 eggs
 * 1/4 cup evaporated skim milk
 * 2 tablespoons and 2 teaspoons grated Parmesan cheese
 * 1/2 pound uncooked pasta
 * 2 tablespoons and 2 teaspoons chopped parsley
 * 1/8 teaspoon crushed red pepper flakes
 * 1) Heat oil in a large skillet over medium heat. Saute onions in oil until tender drain on paper towels.
 * 2) Using the same pan, cook mushrooms and shrimp in butter over medium heat. Stir in onions and bacon; reduce heat to low, and cook until bacon browns. In a medium bowl, beat together eggs, cream, and cheese; mix into bacon mixture. Cook, stirring, until the sauce begins to thicken. Remove from heat.
 * 3) Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Toss hot noodles with sauce, parsley and red pepper flakes.