Spaghetti+in+a+hurry

Fast spaghetti but still homemade.

**Arrabbiatta Sauce**
 * 1 teaspoon olive oil
 * 1 cup chopped onion
 * 4 cloves garlic, minced
 * 3/8 cup red wine
 * 1 tablespoon white sugar
 * 1 tablespoon chopped fresh basil
 * 1 teaspoon crushed red pepper flakes (optional)
 * 2 tablespoons tomato paste
 * 1 tablespoon lemon juice
 * 1/2 teaspoon Italian seasoning
 * 1/4 teaspoon ground black pepper(or to taste)
 * 2 (14.5 ounce) cans peeled and diced tomatoes
 * 2 tablespoons chopped fresh parsley

DIRECTIONS

 * 1) <span style="font-family: Georgia,serif;">Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
 * 2) <span style="font-family: Georgia,serif;">Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
 * 3) <span style="font-family: Georgia,serif;">Stir in parsley. Ladle over the hot cooked pasta of your choice.